Gourmet Mango Coconut Soup
Chef Vino Santos
Mango and coconut milk in a soup. Who would have thought? Imagine the creaminess and distinct, sweet taste of the coconut milk blended with the tropical tang of mango, creating a unique balance of flavors in a soup. Now do it. Here’s the recipe.
1 bottle Gourmet Farms Mango Vinaigrette
1/4 cup coconut milk
1/4 cup chicken stock
1 tbsp red curry paste
1/4 cup heavy cream
Salt and Pepper
1. Combine all ingredients in a sauce pot and let it simmer for 5 mins.
2. Transfer to a blender and puree soup.
3. Serve as puree with bread or pass through a fine sieve for a clear smooth soup.
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