Roman Garlic Spread Pasta


by Chef Ico Molera

 

With the creaminess of cheese made more exciting with garlic, this roman garlic spread pasta easily becomes a favorite. A welcome option if you want to break away from the classic pasta recipes!

Ingredients:

    1 bottle Gourmet Farms Roman Garlic Spread [goldenticket]

    salt to taste

    1 cup celery leaves, chopped

    3 cups lettuce, chopped

    ¼ cup cilantro, chopped

    2 tablespoons extra virgin olive oil

    3 pcs Cannelloni pasta

    1 cup grated mozarella cheese (alternative: cheddar)

 

Directions:

     1. In a bowl, mix the celery, cilantro, and lettuce. Add salt to taste. 

     2. Add extra virgin olive oil and Gourmet Farms Roman Garlic Spread. Mix.

     3. Pre-heat oven to 200°Celsius.

     4. Cook canneloni as directed in the package. When done, stuff the mixture in.

     5. Top with cheese.

     6. Bake in an oven for 10-15 minutes or until cheese turns golden brown.

 

Serve hot with bread on the side.

 

Share the recipe and let others enjoy this wonderful dish too!

 

 

Click/Tap the item for more product details.

 

 


DON’T MISS OUR BLOGS.

subscribe now

AND GET NOTIFICATIONS WHEN WE POST NEW BLOGS.


 

Web Analytics