Smoked Fish (Tinapa) Flakes Dumplings

[Free Recipe]


 

Tinapa (smoked fish) is a Filipino favorite. Usually served with tomatoes and eggs, tinapa has become popular due to its  smoky and salty flavors. With a little creativity, the culinary versatility of Tinapa can be broad. Here’s a recipe that takes the flavors of Tinapa to create another Filipino favorite, dumplings.

Smoked Fish Tinapa Flakes Dumplings

 

Ingredients:         

         Flakes of 1 Tinapa
         1 sprig spring onions 
         1 small bell pepper (minced)
         1 clove garlic (minced)
         1 small red onion (minced)
         1 tbsp calamansi juice
         1 pack Wanton Wrapper, small
         Salt
         Sesame oil
         Gourmet Farms Oriental Dressing (as needed) 

 

Directions:         

         1. Mix Tinapa flakes, spring onions, bell pepper, garlic, and red onion in a bowl.
         2. Season with pepper, salt,  calamansi juice, and Gourmet’s Oriental Dressing.
         3. Scoop out little portions in wanton sheets and fold in half to create triangular wantons. Place on a baking tray lined with baking sheet and bake for 5-7 minutes each side.
         4. Place in a platter and brush the dumplings with a little sesame oil.
         5. Serve with Gourmet Farms Garlic Dressing or Oriental Dressing on the side as dip.

 

Enjoy and share!

 

 

 

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