Long before organic, farm-to-table and bean-to-cup became part of the mainstream, a pioneering farm in Silang planted the seeds for the now popular culinary movement. Since the early eighties, Gourmet Farms introduced the novel organic, bean-to-cup and farm-to-table concepts to a local market hungry for new and unique dining experiences. The emerging […]
The brand has evolved through the years, but the core of its DNA remains the same. Continuous innovation keeps the brand relevant to a new generation of consumers. The pioneering spirit of Gourmet Farms is seen with its unique and novel new products, allowing even more consumers to enjoy the world-class blends.