Freshest. Finest. First. A Day at Gourmet Farms

Long before organic, farm-to-table and bean-to-cup became part of the mainstream, a pioneering farm in Silang planted the seeds for the now popular culinary movement. Since the early eighties, Gourmet Farms introduced the novel organic, bean-to-cup and farm-to-table concepts to a local market hungry for new and unique dining experiences. The emerging […]