In the world of Philippine coffee, Gourmet Farms isn’t just a name—it’s a legacy. As the first commercial coffee roastery in the Philippines, Gourmet Farms laid the groundwork for a thriving industry rooted in passion, sustainability, and love for locally grown coffee beans.
Where Coffee Began: A Heritage Brand with a Vision
Long before the rise of third-wave cafés and specialty brews, Gourmet Farms was already perfecting the art of roasting. What started as a quiet farm in Silang, Cavite, became a movement to elevate Philippine coffee and bring our local beans to center stage.
The brand introduced farm-to-cup practices ahead of its time—working directly with farmers, advocating for sustainable agriculture, and developing a deep respect for the Philippine terroir.
The First Commercial Roastery in the Country
In the 1980s, Gourmet Farms built the country’s first commercial-scale coffee roastery,
revolutionizing how Filipinos consumed coffee. From green beans to expertly roasted blends, the brand brought consistency, quality, and innovation into every cup.
This move not only professionalized the industry but also sparked the beginnings of a coffee culture that is steadily growing to this day.
More Than a Brew—A National Commitment
Every cup of Gourmet Farms Coffee is a commitment to local farmers, heritage beans, and the slow craft of roasting. From premium Arabica to signature blends, Gourmet Farms continues to honor its legacy while inspiring the next generation of coffee lovers.
Whether you’re sipping at home or discovering their blends at your favorite grocery, you’re tasting history in every brew.
Your Cup of Local: Our Must-Try Philippine Roasts
Premium Blend. A smooth, medium-bodied coffee with a subtle floral aroma, this blend is crafted for those who like their brew balanced and easy to love. With its refined flavor and fragrant finish, it’s the kind of coffee you’ll keep coming back to, day after day.
Mountain-grown Arabica. This highland-grown, medium-bodied coffee delivers a warm,
toast-like flavor with just the right touch of sweetness. It’s a satisfying cup that hits the spot between bold and easygoing.
Baraco Batangas. Rich, smooth, and distinctly local, our Baraco blend delivers a deep, robust flavor lifted by a subtle fruity undertone. It’s a powerful cup with a bright finish—made for those who like their coffee intense but not overpowering.
Maynila Blend. Strong but smooth, this robust blend delivers full-bodied flavor with every sip. Whether you take it black or with cream, it’s a reliable go-to for those who like their coffee bold and comforting at once.
Espresso Blend. For those who like their coffee with depth and intensity, this blend hits all the right notes. Expect a bold roast layered with sweet, fruity, and winey undertones, balanced by a smooth finish that lingers just right.
Explore our full range of gourmet coffee and experience roasts that’s truly Filipino. Find us at your supermarket, visit us at Gourmet Farms Cafes or Shop Now!