Gourmet Farms Recipes

Ingredients:

- 4 large tomatoes, sliced

- 1 lb fresh mozzarella, sliced

- 1 bunch fresh basil leaves

- Extra virgin olive oil

- Balsamic vinegar

- Salt and pepper to taste

Instructions:

1. Arrange the tomato and mozzarella slices alternately on a platter.

2. Tuck whole basil leaves between the slices.

3. Drizzle with olive oil and balsamic vinegar.

4. Season with salt and pepper.

Ingredients

- 4 cups watermelon, cubed

- 1/2 cup fresh basil leaves, torn

- 1/4 cup feta cheese, crumbled

- 2 tbsp balsamic vinegar

- 1 tbsp olive oil

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine watermelon, basil, and feta cheese.

2. In a small bowl, whisk together balsamic vinegar and olive oil.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Season with salt and pepper to taste.

Ingredients:

- 4 cups mixed greens

- 1 cup fresh strawberries, sliced

- 1/4 cup fresh basil leaves, torn

- 1/4 cup crumbled goat cheese

- 1/4 cup sliced almonds, toasted

- 2 tbsp balsamic vinegar

- 2 tbsp olive oil

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, strawberries, basil, goat cheese, and almonds.

2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.

3. Drizzle the dressing over the salad and toss to combine.

Ingredients:

- 100g Potatoes

- 20g Celery

- 50g Carrots

- 30g Onions

- 5g Dill

- 50g Mustard

- Salt

- Pepper

- 100ml Gourmet Farms Sicilian Dressing

Directions:

1. Cut potatoes, celery, carrots and onions into bite size cubes. Mix in a bowl.

2. Add chopped dill, mustard and Gourmet Farms Sicilian Dressing.

3. Season well.

Ingredients:

- 8 oz pasta (your choice)

- 2 tbsp olive oil

- 2 chicken breasts, cubed

- 2 garlic cloves, minced

- 1 cup cherry tomatoes, halved

- 1/4 cup fresh basil leaves, chopped

- 1/4 cup grated Parmesan cheese

- Juice of 1 lemon

- Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.

3. Add garlic and cherry tomatoes to the skillet and cook for 2-3 minutes.

4. Add cooked pasta, basil, Parmesan cheese, and lemon juice. Toss to combine.

5. Season with salt and pepper to taste.

Ingredients:

- 2 tbsp olive oil

- 1 large onion, chopped

- 3 garlic cloves, minced

- 5 cups fresh tomatoes, chopped

- 4 cups chicken or vegetable broth

- 1/2 cup fresh basil leaves, chopped

- Salt and pepper to taste

- 1/2 cup heavy cream (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and cook until soft.

3. Add the tomatoes and cook for 10 minutes, stirring occasionally.

4. Add the broth and bring to a boil.

5. Reduce the heat and simmer for 20 minutes.

6. Remove from the heat and add the basil.

7. Use an immersion blender to puree the soup until smooth.

8. Return to the heat and stir in the heavy cream if using.

9. Season with salt and pepper.

Ingredients:

- Onion (sliced)

- Bell pepper (sliced)

- Mushroom (sliced)

- Sausage (chopped)

- Pepperoni

- Cheese (grated)

- Pizza dough

- 1 bottle of Gourmet Farms Bolognese Sauce

Directions:

1. Spread 1 bottle of Gourmet Farms Bolognese Sauce on pizza dough.

2. Top with vegetables, sausage, and pepperoni.

3. Sprinkle with cheese.

4. Bake for 10 minutes.

5. Serve hot and enjoy!

Ingredients:

- 4 boneless, skinless chicken breasts

- 1/2 cup fresh basil leaves, chopped

- 2 garlic cloves, minced

- 1/4 cup olive oil

- 1/4 cup balsamic vinegar

- Salt and pepper to taste

Instructions:

1. In a bowl, mix the olive oil, balsamic vinegar, garlic, salt, and pepper.

2. Add the chicken breasts to the marinade and let sit for at least 30 minutes.

3. Preheat a grill or grill pan to medium-high heat.

4. Grill the chicken for 6-7 minutes on each side, or until fully cooked.

5. Sprinkle with fresh basil before serving.

Ingredients:

- 200g Chicken Breast

- 20ml Lemon

- 5g Rosemary

- 5g Thyme

- 1g Sage

- 20g Garlic

- 50g Spinach

- 50g Cherry Tomatoes

- 50g Gourmet Farms Fresh Herb Vinaigrette

Directions:

1. Marinate chicken breast with herbs, lemon, and garlic.

2. Grill for about 5 minutes per side.

3. Toss spinach and cherry tomatoes with oil and arrange nicely on a plate.

4. Put chicken on top of the salad.

Ingredients:

- 1/3 cup Gourmet Farms Balsamic Vinaigrette

- 1/2 cup chicken broth

- 2 tbsp white sugar

- 1 clove garlic

- 1 tsp dried Italian herb seasoning

- 4 skinless, boneless chicken breast halves

- 1 tbsp olive oil

Directions:

1. Mix Gourmet Farms Balsamic Vinaigrette, chicken broth, sugar, garlic, and Italian seasoning.

2. Place the chicken in the marinade, 10 minutes on each side.

3. Remove the chicken and set aside the marinade.

4. Place chicken in a pan and cook until brown.

5. Pour the marinade into the skillet for 5 minutes and serve.

Ingredients:

- 1/2 cup panko bread crumbs

- 1/2 cup Parmesan cheese

- 1/2 tbsp olive oil

- 1/4 tsp salt

- 1/4 tsp pepper

- 1 pound boneless, skinless chicken thighs

- 3 tbsp Gourmet Farms Pesto Sauce

Directions:

1. Combine panko, parmesan cheese, olive oil, salt, and pepper in a bowl.

2. Place chicken thighs on a baking sheet, and coat each side with Gourmet Farms Pesto Sauce.

4. Press panko mix into chicken, then bake for 20 minutes.

Ingredients:

- 1 lb chicken breast, cut into cubes

- 1/4 cup fresh basil leaves, chopped

- 2 tbsp olive oil

- 2 tbsp soy sauce

- 2 garlic cloves, minced

- Skewers

- Salt and pepper to taste

Instructions:

1. In a bowl, combine basil, olive oil, soy sauce, and garlic.

2. Add chicken cubes and toss to coat.

3. Cover and marinate in the refrigerator for at least 30 minutes.

4. Preheat grill to medium-high heat.

5. Thread marinated chicken onto skewers.

6. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.

7. Season with salt and pepper before serving.

Ingredients:

- 100g Chicken Thigh

- 10g Rosemary

- 5g Thyme

- 50g Garlic

- 50ml Lemon

- 100ml Olive Oil 

- Flour

- Salt

- Pepper

- 100ml Gourmet Farms Honey Mustard Dressing

Directions:

1. Marinate chicken breast with herbs.

2. Season and flour.

3. Fry at 375°F/180°C for 10-15 mins till golden brown.

4. Dip in Gourmet Farms Honey Mustard Dressing.

Ingredients:

- 200g Pork Cutlets

- 10 tbsp Mustard

- 50g Onions

- 50g Garlic

- 2g Sage

- 1g Thyme

- 100g Cream

- Salt

- Pepper

- 50ml Gourmet Farms Garlic Dressing

Directions

1. Sear pork, then add garlic and onions.

2. Cook until onions are translucent.

3. Add herbs with mustard and cream.

4. Adjust consistency with Gourmet Farms Garlic Dressing.

Ingredients:

- 1 lb ground beef

- 1 tbsp vegetable oil

- 1 onion, sliced

- 2 garlic cloves, minced

- 1 red bell pepper, sliced

- 1 cup fresh basil leaves

- 2 tbsp soy sauce

- 2 tbsp oyster sauce

- 1 tbsp fish sauce

- 1 tbsp brown sugar

- 1-2 Thai chilies, chopped (optional)

- Cooked jasmine rice, for serving

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned.

2. Add onion, garlic, and bell pepper. Cook for 3-4 minutes, until vegetables are tender.

3. Stir in soy sauce, oyster sauce, fish sauce, brown sugar, and Thai chilies. Cook for another 2-3 minutes.

4. Add basil leaves and cook until wilted.

5. Serve over cooked jasmine rice.

Ingredients:

- 150g Pork Loin Strips

- 75ml Soy Sauce

- 50g Onions

- 20g Basil

- 10g Sage

- 50g Gourmet Farms Italian Dressing

Directions:

1. Sautee onions until brown and caramelized.

2. Add pork loin strips and cook for 5 minutes.

3. Add soy sauce and water.

4. Add herbs and finish with Gourmet Farms Italian Dressing.

Ingredients:

- 200g Pork Cutlets

- 10 tbsp Mustard

- 50g Onions

- 50g Garlic

- 2g Sage

- 1g Thyme

- 100g Cream

- Salt

- Pepper

- 50ml Gourmet Farms Garlic Dressing

Directions

1. Sear pork, then add garlic and onions.

2. Cook until onions are translucent.

3. Add herbs with mustard and cream.

4. Adjust consistency with Gourmet Farms Garlic Dressing.

Ingredients:

- 1 lb shrimp, peeled and deveined

- 3 tbsp butter

- 4 garlic cloves, minced

- 1/4 cup fresh basil leaves, chopped

- 1 lemon, juiced

- Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat.

2. Add garlic and cook until fragrant, about 1 minute.

3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.

4. Stir in basil and lemon juice.

5. Season with salt and pepper to taste.

Ingredients:

- 1 1/2 Pounds Shrimp

- 1 Bunch Cilantro

- 1/4 cup Olive Oil

- 1/2 Yellow Onion

- 5 Cloves Garlic

- 2 cups Gourmet Farms Salsa

- 1 Red Bell Pepper

- 3/4 cup White Wine

- 1 Red Chili Pepper

- 1 tsp Lemon Juice

Directions:

1. Heat olive oil in a skillet, saute the onion.

2. Add garlic, stir until brown.

3. Mix Gourmet Farms Salsa, red bell pepper, white wine, red chili pepper puree, lemon juice & lime juice into the onion mixture, bring to a boil, and reduce heat.

4. Add shrimp and salsa mixture until shrimp are cooked. Garnish with more cilantro and serve.

Ingredients:

- 8 wooden skewers

- 1 pound large shrimp

- 3 oz Gourmet Farms Pesto Sauce

- 3 tbsp fresh basil

- 1 lemon

Directions:

1. Thread shrimp into skewers, brush with

1 oz Gourmet Farms Pesto Sauce.

2. Grill for 4 mins each side.

3. Sprinkle with basil and remaining

Gourmet Farms Pesto Sauce.

Ingredients:

- 200g Shrimps

- Salt

- Pepper

- 50g Buer

- 20ml Lemon

- 5g Oregano

- 5g Parsley

- 50ml Gourmet Farms Thousand Island Dressing

Directions:

1. On a bowl, season shrimps with salt and pepper.

2. Bake at 375°F/180°C for 10-15 mins.

3. Toss in a bowl with herbs and Gourmet Farms Thousand Island Dressing.

Ingredients:

- 1 tbsp olive oil

- 1 yellow onion

- 1 red bell pepper

- 2 tbsp Gourmet Farms Balsamic Vinaigrette

- Salt and pepper

- 2 (8 oz) tilapia fillets

- 2 tsp olive oil

- 1 cup blue cheese

- 4 Gourmet Farms mixed greens

Directions:

1. Heat 1 tbsp olive oil in a skillet, cook onion and red pepper for 10 minutes.

2. Add Gourmet Farms Balsamic Vinaigrette, season with salt and pepper.

3. Place fillets in a baking dish, top with Gourmet Farms Balsamic Vinaigrette mixture, and sprinkle blue cheese.

4. Bake until fish flakes easily, and serve atop salad greens.

Ingredients:

- 150g Tuna Loin

- 20g Rosemary

- 5g Thyme

- 30g Garlic

- 5g Oregano

- 50ml Mustard

- 50ml Gourmet Farms Italian Dressing

Directions:

1. Marinate the tuna with herbs.

2. Grill for 5-7 minutes on each side.

3. Drizzle on Gourmet Farms Italian Dressing.

4. Serve while hot.

Ingredients:

- 1 pizza dough (store-bought or homemade)

- 1/2 cup basil pesto (Gourmet Farms Pesto Sauce)

- 1 1/2 cups shredded mozzarella cheese

- 1/2 cup cherry tomatoes, halved

- 1/4 cup fresh basil leaves

- Olive oil

- Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C).

2. Roll out the pizza dough on a floured surface to your desired thickness.

3. Transfer dough to a pizza stone or baking sheet.

4. Spread basil pesto evenly over the dough.

5. Sprinkle shredded mozzarella cheese on top.

6. Add cherry tomatoes evenly across the pizza.

7. Drizzle with a little olive oil and season with salt and pepper.

8. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

9. Remove from the oven and top with fresh basil leaves before serving.

Ingredients:

- Onion (sliced)

- Bell pepper (sliced)

- Mushroom (sliced)

- Sausage (chopped)

- Pepperoni

- Cheese (grated)

- Pizza dough

- 1 bottle of Gourmet Farms Bolognese Sauce

Directions:

1. Spread 1 bottle of Gourmet Farms Bolognese Sauce on pizza dough.

2. Top with vegetables, sausage, and pepperoni.

3. Sprinkle with cheese.

4. Bake for 10 minutes.

5. Serve hot and enjoy!

Ingredients:

- 2 slices of whole grain bread, toasted

- 1 ripe avocado

- 1/4 cup fresh basil leaves, chopped

- 1 tbsp lemon juice

- Salt and pepper to taste

- Cherry tomatoes, halved (optional)

Instructions:

1. In a small bowl, mash the avocado with lemon juice.

2. Stir in chopped basil and season with salt and pepper.

3. Spread the avocado mixture evenly over the toasted bread slices.

4. Top with cherry tomatoes if desired.

Ingredients:

- 150g Carrots

- 50g Fennel

- 50g Kesong Puti

- 5g Dill

- 50g Onions

- 10g Garlic

- 50g Lemon

- 100ml Gourmet Farms Sicilian Dressing

Directions:

1. Cut all into bite-sized cubes.

2. Season well.

3. Arrange neatly on a baking pan not overlapping with each other.

4. Bake at 375°F/180°C for 10-15 minutes.

5. Toss over Gourmet Farms Sicilian Dressing.

Ingredients:

- 150g Bok Choy

- 50g Garlic

- Water

- 50g Oyster Sauce

- 30g Peanuts

- 100ml Gourmet Farms Oriental Dressing

Directions:

1. Sautee bok choy and garlic.

2. Season well.

3. Add oyster sauce and Gourmet Farms Oriental Dressing.

4. Top with crushed peanuts.

Ingredients:

- 100g Tofu

- 5g Cilantro

- 10g Chili

- 50g Ripe Mangoes

- 50g Onions

- 20ml Lime

- Gourmet Farms Mango Vinaigrette

Directions:

1. Chop cilantro, chili, onions, and mangoes and mix in a bowl.

2. Deep fry tofu until golden brown and crispy.

3. Mix with the Gourmet Farms Mango Vinaigrette and season.

Ingredients:

- 50g Cauliflower

- 50g Broccoli

- 50g Carrots

- 50g Zucchini

- 10g Onions

- 10g Garlic

- 20ml Lemon

- 100ml Gourmet Farms Garlic Dressing

Directions:

1. On a flat baking pan, mix in all vegetables and oil.

2. Season and bake at 375°F/180°C for 20-25 mins until charred.

3. Set aside. De-glaze baking pan with water and lemon juice and reduce. Toss over sauce and season well.

Ingredients:

- 1 can (15 oz) chickpeas, drained and rinsed

- 1/4 cup fresh basil leaves

- 2 tbsp tahini

- 2 tbsp olive oil

- 2 tbsp lemon juice

- 2 garlic cloves

- Salt and pepper to taste

Instructions:

1. In a food processor, combine chickpeas, basil, tahini, olive oil, lemon juice, and garlic.

2. Process until smooth, adding a little water as needed to achieve the desired consistency.

3. Season with salt and pepper to taste.

4. Serve with pita bread, crackers, or fresh vegetables.

Ingredients:

- 1 cup fresh lemon juice (about 4-6 lemons)

- 1/2 cup honey or sugar

- 1/2 cup fresh basil leaves

- 1 cucumber, thinly sliced

- 4 cups water

- Ice

Instructions:

1. In a pitcher, combine lemon juice and honey (or sugar). Stir until dissolved.

2. Add basil leaves and cucumber slices.

3. Pour in water and stir to combine.

4. Refrigerate for at least 1 hour to let the flavors meld.

5. Serve over ice.

Ingredients

- 1 cup fresh strawberries, hulled

- 1/2 cup Greek yogurt

- 1/2 cup milk (dairy or non-dairy)

- 1/4 cup fresh basil leaves

- 1 tbsp honey

- Ice cubes

Instructions:

1. In a blender, combine strawberries, Greek yogurt, milk, basil, honey, and a few ice cubes.

2. Blend until smooth.

3. Pour into a glass and enjoy immediately.

Ingredients:

- 1 cup fresh pineapple chunks

- 1 banana

- 1/2 cup Greek yogurt

- 1/4 cup fresh basil leaves

- 1 cup coconut water or almond milk

- Ice cubes

Instructions:

1. Combine all ingredients in a blender.

2. Blend until smooth.

3. Pour into a glass and enjoy immediately.

Ingredients:

- 1 cup water

- 1 cup sugar

- 1 cup fresh basil leaves

- 1 cup fresh lime juice

- 1 tbsp lime zest

Instructions:

1. In a saucepan, combine water and sugar. Bring to a boil, stirring until the sugar is dissolved.

2. Remove from the heat and add the basil leaves. Let steep for 10 minutes.

3. Strain the syrup into a bowl, discarding the basil leaves.

4. Add the lime juice and lime zest to the syrup.

5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Ingredients:

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar

- 1 tsp vanilla extract

- 2 cups all-purpose flour

- 2 tbsp fresh basil leaves, finely chopped

- Zest of 1 lemon

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream together butter and powdered sugar until light and fluffy.

3. Mix in vanilla extract, basil, and lemon zest.

4. Gradually add flour, mixing until combined.

5. Roll dough into small balls and place on a baking sheet. Flatten each ball slightly with your hand or a fork.

6. Bake for 12-15 minutes, until edges are lightly golden.

7. Cool on a wire rack.

Ingredients:

- 2 cups fresh basil leaves

- 1/2 cup grated Parmesan cheese

- 1/2 cup extra virgin olive oil

- 1/3 cup pine nuts

- 3 garlic cloves

- Salt and pepper to taste

Instructions:

1. Combine basil leaves, pine nuts, and garlic in a food processor. Pulse until coarsely chopped.

2. Add the Parmesan cheese and pulse a few times more.

3. Slowly add the olive oil while the food processor is running until the mixture is smooth.

4. Season with salt and pepper to taste.

Ingredients:

- 2 ripe mangoes, diced

- 1/4 cup red onion, finely chopped

- 1/2 cup fresh basil leaves, chopped

- 1 jalapeño, seeded and finely chopped

- Juice of 1 lime

- Salt and pepper to taste

Instructions:

1. In a bowl, combine mango, red onion, basil, jalapeño, and lime juice.

2. Season with salt and pepper to taste.

3. Serve with tortilla chips or as a topping for grilled fish or chicken.

Ingredients:

- 1 cup fresh basil leaves

- 1 cup extra virgin olive oil

Instructions:

1. Blanch basil leaves in boiling water for 10 seconds, then transfer to an ice bath to cool.

2. Pat basil leaves dry with a paper towel.

3. In a blender, combine basil and olive oil. Blend until smooth.

4. Strain the mixture through a fine mesh sieve or cheesecloth into a bottle.

5. Use the infused oil for salad dressings, drizzling over grilled vegetables, or dipping bread.